Pizza Dough

Ingredients:

• 280g of greek yoghurt

• 125g self-raising flour

• 30g of Whole Fibre Grians

Method:

1. Mix yoghurt and flour in a bowl until the mixture is a dough.

2. Roll out the dough to the shape and size you would like on a floured surface. Brush dough with some oil.

3. Cook dough for 10 minutes in a preheated oven (200C/ 392F/ gas mark 6)

4. Add your sauce and toppings and cook for a further 10 minutes.