BiaSol Meatless Burger

Ingredients:

• 150g of textured soya protein

• 25g of vegetable stock

• 1 small onion

• 70g of a mozzarella cheese ball

• 15g chickpea flour

• 10g yeast flakes

• 1 tsp garlic puree

• 20g Super Milled Grains

• pinch of salt

• 1 tsp chilli flakes

• rapeseed oil for pan

Method:

1. Rehydrate the textured soya protein in hot vegetable stock (200ml) with garlic puree in a bowl. Soak for 5 minutes and then drain any excess liquid.

2. Sauté onions in a pan for a few minutes with some oil.

3. Add mozzarella, yeast flakes, sauteed onions, Super Milled Grains, salt and chilli flakes into a food processor and combine.

4. Add the blended mixture into a bowl with the textured soya protein and combine. Add in chickpea flour, mix again.

5. Form mixture into burger patties. Fry the burgers on a medium heat until lightly browned and then enjoy!